The Tender Test

When rating tenders far and wide, consistency is the key ingredient. That’s why dozens of hours and bites have gone into establishing a little something called… The Tender Test.

The scale awards up to 10 points, based on four alliterative criteria: Taste, Texture, Tenderness and The Twist. Here’s more on each:


Of course, taste and enjoyment are subjective. Some important guidelines to keep in mind:

  • The best of the best can be found in the Top Tenders section on the site menu. A Top 10der is bound to be magical, whether it’s fast food or a $100 artisanal hand-dipped golden tender. 

  • A good tender should be able to stand on its own, independent of sauces and embellishments. That doesn't mean we don't appreciate good flavor - in fact, that's where The Twist comes in!

  • All tenders aren’t created equal; these will be rated based on how they were experienced as prepared at the restaurant location on that visit.

  • You might occasionally see a return post to check out a different tender style on the menu or a limited time offering. Leave no stone unturned!